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If you like seafood, here’s a guide for you. Food & Water Watch analyzed over 100 different fish and shellfish for the human health and environmental impacts of eating certain seafood, as well as the socio-economic impacts on coastal and fishing communities.
Brunswick ME September 6, 2010, 10:41 am  61°F wind speed: 4 mph WNW |
To chill or not to chill? You may already be aware of ideal serving temperatures for white and red wines, but alcoholic beverages aren’t the only things that taste best at particular temperatures.
Food television is everywhere — on Fox, Bravo and on networks of its own — serving up elimination competitions and demonstrations to the delight of an audience that is huge as well as varied. Former New York Times restaurant critic Frank Bruni looks at why.
An abundance of warm and sunny weather matured the seedlings in Bowdoin’s Organic Garden, leaving gardener Tristan Williams and student intern Seth Kelly ‘11 with a bumper crop, including tiny tender salad greens with mustardy mizuna and arugula, basil, chives, and asparagus. Williams provides a running commentary on the happenings in the garden in a blog.
Continue reading Slide Show: Which Brunswick Drive-In Makes Better Fries?
Topping your grilled hamburger with a spicy, fermented fish sauce doesn’t sound too appetizing. But that exotic-sounding concoction was the Malaysian origin of the common condiment, ketchup. Meanwhile, we have the West Indies to thank for barbecues; and a medicinal syrup from plant roots in ancient times led to marshmallows. Check out the origins of ten words that make summertime fun time. |  |
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