Where Did the Black-and-White Cookie Come From? (Eater)

Black and White Cookies with a Cup Of CoffeeThis pastry, associated with New York City and its numerous delis, is more of a flat cake than a cookie – which may have to do with the Dutch word koekje (pronounced “cookie”), meaning little cake. The Dutch settled on the East Coast in the 17th and 18th centuries, a time during which other cake-like cookies – such as the madeleine – were also making an appearance.

The cookie’s fondant topping, split down the middle in flavor and color, is said to represent the half-moon, a medieval symbol that draws a connection with New York’s European past.

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