In case you haven’t heard, there’s a new health trend in town: people are avoiding gluten, a protein combination found in various grains, notably wheat. About 1% of Americans suffer from celiac disease, in which gluten causes problems in the small intestine, but others — about 10 times as many others — also maintain a gluten-free diet, claimimg numerous health benefits such as heightened energy levels.
On one hand, companies and gluten-free dieters alike are profiting from a myriad of increasingly delicious and varied gluten-free products. On the other hand, the gluten-free trend might lead people to take actual gluten intolerances and allergies less seriously. Read more from The Washington Post.