When they were students at Bowdoin, they shared a passion for cooking and beer making. A few years later, Michael Oxton ’07 and Rob Burns ’07 teamed up with third partner Mike O’Mara to co-found Night Shift Brewing in Everett, Mass. After a successful first two years of operation, Night Shift is now expanding from a 3,000-square-foot facility to a 16,000-square-foot building. A $700,000 MassDevelopment loan will finance equipment and renovations in the new space, which will house the brewing operations and taproom. Read more about Night Shift’s expansion.